Spelt is an ancient relative of modern day durum wheat that has a unique nutty flavor. A whole grain flour especially great for quick and yeast breads. Vegan; Vegetarian; 100% Whole Grain; Stone Ground; Kosher Pareve Spelt is an ancient relative of modern day durum wheat that has a unique nutty flavor. A whole grain flour especially great for quick and yeast breads.
Ingredients: Whole Grain Spelt
Allergens: Not Available
Storage: Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Case of Four, 22 oz. resealable pouches
Vegan; Vegetarian; 100% Whole Grain; Stone Ground; Kosher Pareve